| Pigeon Lake Farm in Damascus, Oregon Fresh Eggs, Meat, Honey and Old Fashioned Goods | 503-515-6827 |
Hearing those first little peeps coming from our incubator never gets old. We hatched seven chicks in mid-November. They will be ready as fryers in late-February or early-March. Right now they’re staying...
Starting a small family farm with minimal experience leads to a whole lot of learning on the fly. After several years of challenges raising sheep, and pressures from tax regulations regarding...
Dear Don, Thanks for the chicken. We made a Peruvian Chicken soup yesterday and it was one of the best tasting chicken that I ever had. I should have gotten...
Rabbit meat use to be a common feature on the dinner plates of the average American and is becoming popular once again. Why chose rabbit meat? Economical : The ratio of meat to...
We are experiencing a nice snow event here on the farm. It has been snowing for three days and all the animals are doing well. We have to go...
One of the best things on a farm is the birth of an animal. Luckily for us, the animals can pretty much take care of things on their own. Usually,...
We have some sad news on the bee front. Don has checked the bees over and over again throughout this cold winter, only to find, just a few days ago,...
There are two conflicting values that we have at Pigeon Lake Farm. We want our chickens to have the run of the property and we want our chickens to be...
