Rabbit Meat Benefit Facts


Rabbit meat use to be a common feature on the dinner plates of the average American and is becoming popular once again. Why chose rabbit meat?

Economical : The ratio of meat to bone is higher than a chicken.

Healthier :  Compared to other meat it is nearly cholesterol free, has less calories, a higher percentage of easily digestible protein, and is a natural source of Vitamin B-12.

More Sustainable : On the same amount of food and water, rabbits produce six pounds of meat to a cows one pound of meat.

Delicious : Give it a try, we think you’ll agree!



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